Paruppu Thuvayal
Paruppu Thuvayal:
7:22 PM | Labels: Thokku |
Pudina Thokku (Mint thokku)
Ingredients
Mint-1 pack
Tomato-6
Green chilli-3 or 4
Jeera powder -3/4 tablespoon
Fenu greek powder-1 1/2 table spoon
Curryleaves-(reqd)
Sesame oil-5 tablespoon
Salt to taste
Preparation method
Heat the oil in a pan.Fry the onion,greenchilli,tomato .Cool it for 10 mts and grind well in blender or mixer grinder.Fry the mustard,curry leaves,jeera powder,fenugreek powder and tomato,mint paste .Boil it for 15 minutes and serve it with any tiffins or rice.
Poondu Thokku
Ingredients
Garlic-2(big size)
Dhania powder-2tablespoon
Red chilli powder-1 1/4 tablespoon
Curryleaves
Hing-(reqd)
Mustard-1/4 tsp
Tamarind extract-4tablespoon(thick)
Fenugreekpowder-1/2 tablespoon(coarse)
Redchilli-2
Preparation method
Heat oil in a pan and fry garlic mustard,curryleaves,redchilli powder,dhania powder,fenugreek seed powder,and hing then add tamarind extractBoiling for 7 minutes to thick gravy position.
Thakkali thokku
Tomatto-5
Jeera-1tablespoon
Mustard-1tablespoon
Curryleaves-(reqd)
Fenugreekseed powder(1tablespoon (coarse)
Oil-4 or 5 tablespoon
Salt to taste
Preparation method
Heat oil in a pan and fry the jeera, curry leaves ,garlic & mustard and mix the chopped tomato and close the pan with a lid.
Cook for 20 min in medium heat. Spread the fenugreek powder and oil mix well
Ready to serve.