Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Paruppu Satham

Ingredients

Toor dhal-200gm
Rice-250gm (Basmati or Ponni)
Coconut flakes-50gm
Red chilli powder-1tsp
Onion-1
Ghee-1tbs
Hing-1/2tsp
Tamarind paste-Adequate
Turmeric powder-1/4 tsp
Curry leaves
Mustard-1/4 tsp
Oil-1tbs
Salt to taste

Preparation method

Heat the oil in a pressure cooker and then add the mustard seeds,onion,curry leaves. After few minutes add the red chili powder,turmeric powder,hing and tamarind paste and saute well .Then add rice,dhal and mix well.Add the required amount of water ( little more for dhal). Wait for 3 whistle and take it from the stove . After pressure release spread ghee serve with poppet.

5:29 PM | Labels: , |  

Ellu podi rice (Sesame rice)


Ingredients

Rice-1cup(basmati or ponni)
Sesame seeds -1/4 cup
Sesame oil-3 tbs
Red chilli-2or 3
Curryleaves-(a pinch)
Hing-(reqd)
Groundnut-25gm
Urad dhal-1tbs
Channa dhal-1tbs
Oil -3tbs

Preparation method

Dry fry the seeds allow to cool and grind in a mixture
Heat oil and fry all ingredients till golden then grind in a mixture(without groundnuts)
Cook the rice
Add the oil and chopped curry leaves
Mix the ellupodi and mixtures
Serve with masalvadi or karuvadaga thuvayal

9:33 PM | Labels: , |  

Jeera Rice


Ingredients

Basmati rice 1 cup
Water 2 cups
Cumin seeds 2tsp
Bay leaf 1no
Cinnamon stick 2" 2nos.
Cardamom 1no
Ghee 2tsp
Salt to taste

Preparation method

Using Pan


  • Wash the rice and in a pan heat ghee or oil .

  • Add cumin seeds,bay leaf,cardamom & Cinnamon.

  • When cumin seeds sizzle,add rice and slat to taste

  • Add water bring to boil,stir once. Reduce heat to minimum and cover the pan with lid,

  • leave a little gap,otherwise water will boil over.

  • Rice will be done when holes apper on the surface and water has to be completely absorebed.

  • Fork the rice out onto a serving dish.This will separate each grain out.

  • Serve hot with any cury.

Using Microwave



  • Wash the rice and in a pan heat ghee or oil

  • Add cumin seeds,bayleaf,cardamom & Cinnamon

  • When cumin seeds sizzle and put all the contents in a glass bowel with rice

  • Keep it in a microwave for 25min in max

  • Serve hot with any cury.

6:16 PM | Labels: , , |  

Iyengar Puliyodharai Rice

Ingredients

Rice-250gm
Tamarind extract-3tbs
Red chilli-3
Corriander seeds-1tbs
Fenugreek seeds-1tbs
Sesame seeds-1tbs
Curry leaves-a pinch
Custard-1tbs
Turmaric powder-1tbs
Channa dhal-1tbs
Hing -1/4 tbs
Groundnuts-2tbs

Preparation methods
  • Cook basmati or ponni rice.

  • Heat the pan and fry corriander seeds,fenugreek,channadhal and later then sesame seeds.(without oil)

  • Once they are cool grind coarsely.

  • In little oil fry groundnuts,redchilli ,channadhal and grind coarsely

  • Now in oil season the mustard curryleaves, mustard,add hing ,turmaric powder,tamarind extract & grinded poweder and let it boil for 6 min.

  • Then add the mix slowly in the boiled rice and mix evenly (use 1tbs sesame oil)

  • Serve hot with chips/Potato fry

3:05 PM | Labels: , |  

Cabbage Rice


Ingredients


Rice - 300 gm (Basmati)


Cabbage -100gm


Onion -1(large)


Green chilli as reqd


Cinnamon,Bayleaf as reqd


Turmaric powder 1/4 tsp


Oil 3 or 4 tsp

Preparation Method


  • Cook basmati rice

  • Heat oil in a pan and add cinnmon, bayleaf

  • Add onions and followed by cabbage and fry till becomes tender

  • Add salt and keep fry another few minutes

  • Add cooked rice and mix well

  • Finally garnish with corriander leaves



10:09 PM | Labels: , |  

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