Paruppu Satham
Toor dhal-200gm
Rice-250gm (Basmati or Ponni)
Coconut flakes-50gm
Red chilli powder-1tsp
Onion-1
Ghee-1tbs
Hing-1/2tsp
Tamarind paste-Adequate
Turmeric powder-1/4 tsp
Curry leaves
Mustard-1/4 tsp
Oil-1tbs
Salt to taste
Preparation method
Heat the oil in a pressure cooker and then add the mustard seeds,onion,curry leaves. After few minutes add the red chili powder,turmeric powder,hing and tamarind paste and saute well .Then add rice,dhal and mix well.Add the required amount of water ( little more for dhal). Wait for 3 whistle and take it from the stove . After pressure release spread ghee serve with poppet.