Poori Kilangu
Ingredients
Boiled Potato-4
Onion-1
Green chilli-2
Tomato-1/2
Jeera-1/4 tsp
Mustard-1/4 tbs
Turmaric powder-1/4 tsp
Curry leaves-(reqd)
Ginger garlic paste
Channa dhal-1 tablespoon
Oil-3 tablespoon
Salt to taste
Preparation method
Heat the oil in a pan.Fry the muatard, channadhal,onion, tomato,curryleaves,jeera,ginger garlic paste,turmaric powder and mix the boiled potato pices.Then add 3 glass water and mix well. Keep it for 10 mins in the stove. Spread the corriander leaves and serve hot with Poori.
1:54 PM | Labels: Breakfast or Tiffins, Veg |
Aval Upma
Ingredients
Aval- 500 gm
Onion-1(chopped)
Green chilli-1 1/2
Urad dal & Mustard seeds -1 tsp
Curryleaves-(reqd)
Chana dal or Ground nuts- 2 tsp
Corriander leaves-(reqd)
Oil-2 tablespoon
Salt to taste
Preparation method
Soak the aval for 3 minutes.And let it dry in the strainer for about 15 minutes.Heat the oil in pan and fry onion ,mustard ground nut or chana dal ,green chilli, curryleaves .And then add soaked aval mix well .After 5 minutes serve them hot .
1:07 PM | Labels: Breakfast or Tiffins, Veg |