Poori Kilangu

Ingredients


Boiled Potato-4
Onion-1
Green chilli-2
Tomato-1/2
Jeera-1/4 tsp
Mustard-1/4 tbs
Turmaric powder-1/4 tsp
Curry leaves-(reqd)
Ginger garlic paste
Channa dhal-1 tablespoon
Oil-3 tablespoon
Salt to taste

Preparation method

Heat the oil in a pan.Fry the muatard, channadhal,onion, tomato,curryleaves,jeera,ginger garlic paste,turmaric powder and mix the boiled potato pices.Then add 3 glass water and mix well. Keep it for 10 mins in the stove. Spread the corriander leaves and serve hot with Poori.

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