Verkadalai Kulambu
Ingredients
Groundnuts-50gm
Small onion-7
Garlic-5
Tomato-1/2
Tamarind. extract-4 tablespoon
Curryleaves-reqd
Hing-a pinch
Sesame oil-3 or 4 tablespoon
Fenugreekdeed-1tsp
chilli powder-3 tablespoon
coconut-2 tablespoon
Salt to taste
Preparation method
Heat the oil in a pan and fry the onion, garlic, curryleaves, hing fenugreek powder, groundnuts and chili powder after 5 minutes mix the coconut gravy and tamarind extract.
Boil if for 10 minutes after that mix the sesame oil 2 tablespoon
Ready to eat with white rice and any veg porial
Groundnuts-50gm
Small onion-7
Garlic-5
Tomato-1/2
Tamarind. extract-4 tablespoon
Curryleaves-reqd
Hing-a pinch
Sesame oil-3 or 4 tablespoon
Fenugreekdeed-1tsp
chilli powder-3 tablespoon
coconut-2 tablespoon
Salt to taste
Preparation method
Heat the oil in a pan and fry the onion, garlic, curryleaves, hing fenugreek powder, groundnuts and chili powder after 5 minutes mix the coconut gravy and tamarind extract.
Boil if for 10 minutes after that mix the sesame oil 2 tablespoon
Ready to eat with white rice and any veg porial