Jai's Kitchen

Ingredients

Aval- 500 gm
Onion-1(chopped)
Green chilli-1 1/2
Urad dal & Mustard seeds -1 tsp
Curryleaves-(reqd)
Chana dal or Ground nuts- 2 tsp
Corriander leaves-(reqd)
Oil-2 tablespoon
Salt to taste

Preparation method

Soak the aval for 3 minutes.And let it dry in the strainer for about 15 minutes.Heat the oil in pan and fry onion ,mustard ground nut or chana dal ,green chilli, curryleaves .And then add soaked aval mix well .After 5 minutes serve them hot .