Mutton Kulambu
Ingredients
Mutton-1/2 kg
Onion-1(chopped)
Ginger garlic paste
Cinnamon-(reqd)
Gloves- Bayleaf- Pattai as req'd
Green chilli-2
Dhania powder-1tablespoon
Red chilli powder-1 tablespoon
Pepper-crushed
Corrianderleaf (Chopped)
Coconut-thick paste
Preparation method
Wash the mutton add turmaric powder, ginger garlic paste and cook untill 4 or 5 whistles in the pressure cooker/pan with added salt.
After releasing the pressure in the cooker ,heat the oil in a pan fry onion and all spicy and dhania powder,chilli powder and mix cooked mutton.Boil it for 10 to 20 minutes to gravy position then add lemon extract and spread corrianderleaves
After releasing the pressure in the cooker ,heat the oil in a pan fry onion and all spicy and dhania powder,chilli powder and mix cooked mutton.Boil it for 10 to 20 minutes to gravy position then add lemon extract and spread corrianderleaves