Thengapal Rasam

Ingredients

Tamarind extract-4tablespoon(thick)
Tomato extract-4 5 tablespoon(thick)
Turmaric powder-1/4tsp
Mustard-1/4tsp
Jeera powder-1/4tsp
Pepper powder-1/4tsp
corriander leaves(reqd)
curry leaves(reqd)
Ced chilli-2
Hing-as req'd
Coconut milk-100ml

Preparation method

Heat oil in a pan and fry mustard,redchilli,curryleaves,hing and mix the tamarind extract,tomato extract, jeerapowder and crushed pepper. Boil it for 3 or 4 minutes . Turn off the flame and mix the thick coconut milk spread the corriander leaves.
Note : After adding coconut milk don't heat the Rasam

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