Jai's Kitchen

• Heat oil in a pan and add the whole spices and onion,greenchilli later than tomato and gingergarlic paste cut vegetable until the raw smell disappear then added the rice mix well.


• Put it all into a glass bowl and cook it for 20 minutes in microwave and spread the ghee and fried cashew then corrianderleaves and mint(mixed).


• Serve with onion raita and cucumber salads

• In a dry pan fry wheat flour for 5 min


• Sieve the wheat flour and salt together.


• Sprinkle water (very little) on the flour and mix it gently(Pls note,wheat tends to form a dough easily with water so do not pour water only sprinkle little by little)


• Use hand or food processor to break the wheat lumps,it will form a nice wet powdery texture.


• You can use either puttu maker or idly maker plate covered with cloth and put the wet texture flour.Give little pressure on the flour.


• After 10 to 15 min take it and add coconut & Sugar and serve.

Using Microwave

• After making wet texture flour put all the things in a glass bowl.


• Press the wet powdery flour and give some pressure.


• Keep it for 20 to 25 min


• Add coconut & sugar and serve.

• Add all the ingredients togather in bowl,mix well expect bread and oil


• Add water and make thick batter


• Cut each slice of bread into 3 to 4 pieces


• Heat oil in a pan and dip bread pieces in the batter


• Immediately fry it into the oil.


• Fry until light brown


• Serve with tomato sauce and tea/coffee.

• Add all the ingredients togather in a bowl,expect oil mix well


• Add water and make a dough


• Pakkodas don't have definite shape,Pinch off dough in small quantities with a teaspoon/hand and drop them into the hot oil over medium heat


• 5 to 7 pieces ara time utill golden brown


• Remove pieces with a slotted spoon and drain oil

• Wash the rice and in a pan heat ghee or oil .


• Add cumin seeds,bay leaf,cardamom & Cinnamon.


• When cumin seeds sizzle,add rice and slat to taste


• Add water bring to boil,stir once. Reduce heat to minimum and cover the pan with lid,


• leave a little gap,otherwise water will boil over.


• Rice will be done when holes apper on the surface and water has to be completely absorebed.


• Fork the rice out onto a serving dish.This will separate each grain out.


• Serve hot with any cury.

Using Microwave

• Wash the rice and in a pan heat ghee or oil


• Add cumin seeds,bayleaf,cardamom & Cinnamon


• When cumin seeds sizzle and put all the contents in a glass bowel with rice


• Keep it in a microwave for 25min in max


• Serve hot with any cury.