Jeera Rice


Ingredients

Basmati rice 1 cup
Water 2 cups
Cumin seeds 2tsp
Bay leaf 1no
Cinnamon stick 2" 2nos.
Cardamom 1no
Ghee 2tsp
Salt to taste

Preparation method

Using Pan


  • Wash the rice and in a pan heat ghee or oil .

  • Add cumin seeds,bay leaf,cardamom & Cinnamon.

  • When cumin seeds sizzle,add rice and slat to taste

  • Add water bring to boil,stir once. Reduce heat to minimum and cover the pan with lid,

  • leave a little gap,otherwise water will boil over.

  • Rice will be done when holes apper on the surface and water has to be completely absorebed.

  • Fork the rice out onto a serving dish.This will separate each grain out.

  • Serve hot with any cury.

Using Microwave



  • Wash the rice and in a pan heat ghee or oil

  • Add cumin seeds,bayleaf,cardamom & Cinnamon

  • When cumin seeds sizzle and put all the contents in a glass bowel with rice

  • Keep it in a microwave for 25min in max

  • Serve hot with any cury.