Iyengar Puliyodharai Rice
Ingredients
Rice-250gm
Tamarind extract-3tbs
Red chilli-3
Corriander seeds-1tbs
Fenugreek seeds-1tbs
Sesame seeds-1tbs
Curry leaves-a pinch
Custard-1tbs
Turmaric powder-1tbs
Channa dhal-1tbs
Hing -1/4 tbs
Groundnuts-2tbs
Preparation methods
Rice-250gm
Tamarind extract-3tbs
Red chilli-3
Corriander seeds-1tbs
Fenugreek seeds-1tbs
Sesame seeds-1tbs
Curry leaves-a pinch
Custard-1tbs
Turmaric powder-1tbs
Channa dhal-1tbs
Hing -1/4 tbs
Groundnuts-2tbs
Preparation methods
- Cook basmati or ponni rice.
- Heat the pan and fry corriander seeds,fenugreek,channadhal and later then sesame seeds.(without oil)
- Once they are cool grind coarsely.
- In little oil fry groundnuts,redchilli ,channadhal and grind coarsely
- Now in oil season the mustard curryleaves, mustard,add hing ,turmaric powder,tamarind extract & grinded poweder and let it boil for 6 min.
- Then add the mix slowly in the boiled rice and mix evenly (use 1tbs sesame oil)
- Serve hot with chips/Potato fry