Kathirikkai Poriyal
Incredients
Kathirikkai & Brinjal-4
Onion-1
Garlic-6(pieces)
Tomato-1/2
Redchilli powder -1/2 tbs
Hing-a pinch
Curryleaves-(reqd)
Mustard-1/4tsp
Fenugreekseed powder-1/2tsp(coarse)
Sesame seed powder(coarse)
Oil- 4 or 5 tbs
Salt to taste
Preparation method
Heat the oil in pan.Fry mustard,onion,garlic,tomato,curryleaves . After 2 minutes put the brinjal pieces and fry it in low heat .when cooked add redchillipowder,sesame seed powder,hing,fenugreek powder and mix nicely on low heat for 10 minutes. After serve with sambar rice or any other rices