Carrot Poiyal
Ingredients
Carrot 250 gm
Onion-1(chopped)
Red chilli-2
Channadhal - 1tsp
Mustard-1/4 tsp
Curry leaves-(reqd)
Oil-2 tablespoon
Moong dhal-50gm
Salt to taste
Coconut-1 tablespoon
Preparation method
Heat the oil in a pan. Fry the onion,channadhal,mustard,curryleaves and chopped carrot. Add adequate amount of water and boiling for 7 minutes. After mix the boiled moong dhal. Mix it very well . Serve it with vathal kulambu and pepperkulambu