Thakkali thokku
Incredients
Tomatto-5
Jeera-1tablespoon
Mustard-1tablespoon
Curryleaves-(reqd)
Fenugreekseed powder(1tablespoon (coarse)
Oil-4 or 5 tablespoon
Salt to taste
Preparation method
Tomatto-5
Jeera-1tablespoon
Mustard-1tablespoon
Curryleaves-(reqd)
Fenugreekseed powder(1tablespoon (coarse)
Oil-4 or 5 tablespoon
Salt to taste
Preparation method
Heat oil in a pan and fry the jeera, curry leaves ,garlic & mustard and mix the chopped tomato and close the pan with a lid.
Cook for 20 min in medium heat. Spread the fenugreek powder and oil mix well
Ready to serve.