Vathal Kulambu
Ingredients
Fenugreek seeds-1/4tablespoon
Sesame oil-4 tablespoon
Garlic-1
Vathal-(reqd)
Curry leaves
Turmaric powder-1/4 tsp
Tamarind extract-2 tablespoon(thick)
Redchilli powder-3/4 table spoon
Tomato-1/4
Salt to taste
Preparation method
- Heat the oil in a pan
- Add mustard ,garlic, and curry leaves ,dry vathal and fry the above 3 or 4 minutes then add Chilli powder and fry 3 minutes
- Add the tamarind extract and pour 1 1/2 glasses of water
- Add salt and allow it to boil
- After boiling for 10 to 15 minutes
- Serve with white rice and any veg porial