Capsicum Poriyal
Incredients
Capcicum-2(cut small pieces)
Onion-1(chopped)
Garlic-1(small)
Curryleaves(reqd)
Mustard Powder(1 tablespoon)
Channa dhal(1tablespoon)
Redchilli powder-(3/4 tablespoon)
Coconut flakes- 2 (tablespoon)
Fenugreekseed powder-1/4 tablespoon (coarse)
Salt to taste
Preparation method
Heat oil in a pan and fry the onion,curryleaves,channadhal,garlic ,mustard & capsicum and deep fry for 10 minutes ready to brown position mix the the fenugreek powder and coconut flakes