Coco Cake


Ingredients

Maida plain flour-6.5l
Sugar-6.5l
Egg-5
Butter - 300 grams
Milk-3.5l
Coco powder-5 tsp
Baking powder-2-tsp
Vanilla sugar-2 tsp

Preparation Method

Beat the egg using the blender, after that add the sugar and beat well then add coco powder. After that add milk and maida flour beat it well. Preheat the oven for 10 to 15 min then put the mixture in the tray place it in the oven for baking. Set the oven temperature 180c for 40 to 45 min. 

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