Pepper kulambu
Ingredients
Pepper-1 1/2tbs
Jeera-1tbs
Channadhal-1tbs
Tamarind extract-1tbs
Small onion-3
Curry leaves
Turmaric powder-1/2tsb
Garlic-10pieces
Salt to taste
Preparation method
Dry roast the pepper,channadhal,jeera,small onion and grind them to a smooth paste.
Heat oil in a kadai and add the garlic, curryleaves,turmaric powder, tamarind extract.
Then add the grind paste and a cup of water and allow it to boil
Simmer it for 5 minutes and finally add 2 tbs sesame oil