Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Coco Cake


Ingredients

Maida plain flour-6.5l
Sugar-6.5l
Egg-5
Butter - 300 grams
Milk-3.5l
Coco powder-5 tsp
Baking powder-2-tsp
Vanilla sugar-2 tsp

Preparation Method

Beat the egg using the blender, after that add the sugar and beat well then add coco powder. After that add milk and maida flour beat it well. Preheat the oven for 10 to 15 min then put the mixture in the tray place it in the oven for baking. Set the oven temperature 180c for 40 to 45 min. 

8:13 PM | Labels: |  

Maida Seedai

Ingredients:

Maida - 2 Cups
Pottukadalai powder - 1/4 Cup
Grated Coconut, - 1/2 Cup
Sesame seeds - 1 tsp
Cumin seeds - 2 tsp
Asafoetida - 2 to 3 pinches
Butter or Ghee - 3 tsp
Salt to taste
oil to deep fry

Preparation Method:
  • Bake the Maida (Dont add any water in the flour) in the idly vessel for 10 to 15 min to remove the stickness from the flour.

  • After take it from the Idly vessel cool it for some time and add the Pottukadalai powder,Coconut and other ingredients.

  • Add salt, ghee and water to make it a dough

  • Make it small balls and deep fry it in the oil

5:38 PM | Labels: |  

Bread Bajee


Ingredients

Bread 8slices
Gram Flour 2cups
Water 2cups
Salt 1tsp
Chilly powder 2tsp
Asafoetida powder - a pinch
Oil 11/2cup
Garam masala/chicken masala (optional)

Preparation method


  • Add all the ingredients togather in bowl,mix well expect bread and oil

  • Add water and make thick batter

  • Cut each slice of bread into 3 to 4 pieces

  • Heat oil in a pan and dip bread pieces in the batter

  • Immediately fry it into the oil.

  • Fry until light brown

  • Serve with tomato sauce and tea/coffee.

7:21 PM | Labels: , , |  

Pakkoda


Ingredients

Gram Flour 1 cup
Rice Flour 1/4 cup
Water 1/4 cup or as reqd
Aniseed (sombu)
Butter 3 tbs (melted)
Chopped Ginger as reqd
Chopped onions 1 cup
Cashews/Groundnut as reqd
oil 2 cups
Salt as reqd
Curry leaves as reqd

Preparation method


  • Add all the ingredients togather in a bowl,expect oil mix well

  • Add water and make a dough

  • Pakkodas don't have definite shape,Pinch off dough in small quantities with a teaspoon/hand and drop them into the hot oil over medium heat

  • 5 to 7 pieces ara time utill golden brown

  • Remove pieces with a slotted spoon and drain oil

7:01 PM | Labels: , , |  

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