Verkadalai Kulambu
Groundnuts-50gm
Small onion-7
Garlic-5
Tomato-1/2
Tamarind. extract-4 tablespoon
Curryleaves-reqd
Hing-a pinch
Sesame oil-3 or 4 tablespoon
Fenugreekdeed-1tsp
chilli powder-3 tablespoon
coconut-2 tablespoon
Salt to taste
Preparation method
Heat the oil in a pan and fry the onion, garlic, curryleaves, hing fenugreek powder, groundnuts and chili powder after 5 minutes mix the coconut gravy and tamarind extract.
Boil if for 10 minutes after that mix the sesame oil 2 tablespoon
Ready to eat with white rice and any veg porial
Mutton Kulambu
Ingredients
After releasing the pressure in the cooker ,heat the oil in a pan fry onion and all spicy and dhania powder,chilli powder and mix cooked mutton.Boil it for 10 to 20 minutes to gravy position then add lemon extract and spread corrianderleaves
Vathal Kulambu
Ingredients
Fenugreek seeds-1/4tablespoon
Sesame oil-4 tablespoon
Garlic-1
Vathal-(reqd)
Curry leaves
Turmaric powder-1/4 tsp
Tamarind extract-2 tablespoon(thick)
Redchilli powder-3/4 table spoon
Tomato-1/4
Salt to taste
Preparation method
- Heat the oil in a pan
- Add mustard ,garlic, and curry leaves ,dry vathal and fry the above 3 or 4 minutes then add Chilli powder and fry 3 minutes
- Add the tamarind extract and pour 1 1/2 glasses of water
- Add salt and allow it to boil
- After boiling for 10 to 15 minutes
- Serve with white rice and any veg porial
Fish Kulambu
Ingredients
Fish-1kg
Onion-1(big size chopped)
Tomato-1(chopped)
Curry leaves-(as reqd)
Green chilli-2
Garlic-1(small size)
Corriander leaves-(as reqd)
Red chilli powder-1 1/2 tablespoon
Fenugreek-1tablespoon
pepper-1/2 tablespoon(crushed)
Preparation method
- Apply turmaric powder and salt on fish
- Wash it properly after 5 minutes
- Mix tamarind extract(thick) and turmaric powder (minimum 10 mts)
- Heat oil in a pan and toasted fenugreekseeds,onion,garlic, tomato,curryleaves,greenchilli,redchillipowder,tamarindextract and fish
after 5 mts added coconut(lemon size) - Cook it until the kulambu thick position and spread crushed pepper and corrianderleaves
Pepper kulambu
Ingredients
Pepper-1 1/2tbs
Jeera-1tbs
Channadhal-1tbs
Tamarind extract-1tbs
Small onion-3
Curry leaves
Turmaric powder-1/2tsb
Garlic-10pieces
Salt to taste
Preparation method
Dry roast the pepper,channadhal,jeera,small onion and grind them to a smooth paste.
Heat oil in a kadai and add the garlic, curryleaves,turmaric powder, tamarind extract.
Then add the grind paste and a cup of water and allow it to boil
Simmer it for 5 minutes and finally add 2 tbs sesame oil