Showing posts with label Non Veg. Show all posts
Showing posts with label Non Veg. Show all posts
Mutton Kulambu
Ingredients
Mutton-1/2 kg
Onion-1(chopped)
Ginger garlic paste
Cinnamon-(reqd)
Gloves- Bayleaf- Pattai as req'd
Green chilli-2
Dhania powder-1tablespoon
Red chilli powder-1 tablespoon
Pepper-crushed
Corrianderleaf (Chopped)
Coconut-thick paste
Preparation method
Wash the mutton add turmaric powder, ginger garlic paste and cook untill 4 or 5 whistles in the pressure cooker/pan with added salt.
After releasing the pressure in the cooker ,heat the oil in a pan fry onion and all spicy and dhania powder,chilli powder and mix cooked mutton.Boil it for 10 to 20 minutes to gravy position then add lemon extract and spread corrianderleaves
After releasing the pressure in the cooker ,heat the oil in a pan fry onion and all spicy and dhania powder,chilli powder and mix cooked mutton.Boil it for 10 to 20 minutes to gravy position then add lemon extract and spread corrianderleaves
Fish Kulambu
Ingredients
Fish-1kg
Onion-1(big size chopped)
Tomato-1(chopped)
Curry leaves-(as reqd)
Green chilli-2
Garlic-1(small size)
Corriander leaves-(as reqd)
Red chilli powder-1 1/2 tablespoon
Fenugreek-1tablespoon
pepper-1/2 tablespoon(crushed)
Preparation method
- Apply turmaric powder and salt on fish
- Wash it properly after 5 minutes
- Mix tamarind extract(thick) and turmaric powder (minimum 10 mts)
- Heat oil in a pan and toasted fenugreekseeds,onion,garlic, tomato,curryleaves,greenchilli,redchillipowder,tamarindextract and fish
after 5 mts added coconut(lemon size) - Cook it until the kulambu thick position and spread crushed pepper and corrianderleaves
Tasty chicken gravy
Ingredients
Chicken-1/2kg
Lemon juice -2tsp
Turmaric powder-tsp
onion-1(big size)
Tomato-1/2
coconut-(reqd)
Red chilli powder-1 table spoon
Corriander powder-3/4 tsp
Pepper-3/4 tsp
jeera-3/4 tsp
Corriander leaves-reqd
Bay leaf-1
Cinnmon small pinch
Clove-2
Star anas-1
Ginger Garlic paste
oil (reqd)
salt to taste
Preparation methods
Cut the chicken into small pieces mix with lemon juice,turmaric powder,sesame oil-5drops and salt
Heat oil in a kadai add bayleaf,cinnmon.clove,onion, tomato,ginger garlic paste then add chicken and saute well .After 7 minutes mix the coconut gravy
Pour the masala & chicken to it and fry it for 15 minutes
Add crushed pepper and jeera and corriander leaves
Chicken-1/2kg
Lemon juice -2tsp
Turmaric powder-tsp
onion-1(big size)
Tomato-1/2
coconut-(reqd)
Red chilli powder-1 table spoon
Corriander powder-3/4 tsp
Pepper-3/4 tsp
jeera-3/4 tsp
Corriander leaves-reqd
Bay leaf-1
Cinnmon small pinch
Clove-2
Star anas-1
Ginger Garlic paste
oil (reqd)
salt to taste
Preparation methods
Cut the chicken into small pieces mix with lemon juice,turmaric powder,sesame oil-5drops and salt
Heat oil in a kadai add bayleaf,cinnmon.clove,onion, tomato,ginger garlic paste then add chicken and saute well .After 7 minutes mix the coconut gravy
Pour the masala & chicken to it and fry it for 15 minutes
Add crushed pepper and jeera and corriander leaves
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