Maida Seedai

Ingredients:

Maida - 2 Cups
Pottukadalai powder - 1/4 Cup
Grated Coconut, - 1/2 Cup
Sesame seeds - 1 tsp
Cumin seeds - 2 tsp
Asafoetida - 2 to 3 pinches
Butter or Ghee - 3 tsp
Salt to taste
oil to deep fry

Preparation Method:
  • Bake the Maida (Dont add any water in the flour) in the idly vessel for 10 to 15 min to remove the stickness from the flour.

  • After take it from the Idly vessel cool it for some time and add the Pottukadalai powder,Coconut and other ingredients.

  • Add salt, ghee and water to make it a dough

  • Make it small balls and deep fry it in the oil

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